COMPOSITION OF LEMON OIL DISTILLED FROM COMMERCIAL MILL WASTE

被引：16

作者：

LUND, ED ^{[1
]}

BRYAN, WL ^{[1
]}

机构：

[1] USDA,ARS,S REG,CITRUS & SUBTROP PROD LAB,WINTER HAVEN,FL 33880

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14415.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1194 / 1197

页数：4

共 19 条

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[3]

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[4]

Guenther H, 1968, DEUT LEBENSM-RUNDSCH, V64, P104

[5]

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[6]

KESTERSON JW, 1971, 749 AGR RES ED CTR T

[7]

LEONE P, 1920, GIORN CHIM IND APPLI, V2, P617

[8] QUANTITATIVE COMPOSITION STUDIES OF WATER-SOLUBLE AROMATICS FROM ORANGE PEEL [J].

LUND, ED ;

WAGNER, CJ ;

VELDHUIS, MK ;

BERRY, RE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :685-&

[9]

MCNARY RR, 1951, FOOD TECHNOL-CHICAGO, V5, P319

[10] DISTRIBUTION OF AQUEOUS AROMA COMPONENTS IN ORANGE [J].

MOSHONAS, MG ;

BERRY, RE ;

VELDHUIS, MK ;

LUND, ED .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :688-&

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