PRETREATMENT OF STARCH RAW-MATERIALS AND THEIR ENZYMATIC-HYDROLYSIS BY IMMOBILIZED GLUCOAMYLASE

被引：7

作者：

KUMAKURA, M

KAETSU, I

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1983年 / 5卷 / 03期

关键词：

D O I：

10.1016/0141-0229(83)90095-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：199 / 203

页数：5

共 11 条

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[6] IMMOBILIZATION OF STREPTOMYCES-PHAEOCHROMOGENES CELLS AT A HIGH-CONCENTRATION BY RADIATION-INDUCED POLYMERIZATION OF GLASS-FORMING MONOMERS [J].

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[7] PREPARATION OF IMMOBILIZED SOYBEAN BETA-AMYLASE ON POROUS CELLULOSE BEADS AND CONTINUOUS MALTOSE PRODUCTION [J].

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[8] ETHANOL-PRODUCTION BY IMMOBILIZED SACCHAROMYCES-CEREVISIAE, SACCHAROMYCES-UVARUM, AND ZYMOMONAS-MOBILIS [J].

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[9] STARCH HYDROLYSIS OF IMMOBILIZED GLUCOAMYLASE ON COLLAGEN MEMBRANE [J].

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[10] RAW AND STEAM-PELLETED CASSAVA, SWEET-POTATO AND YAM CAYENENSIS AS STARCH SOURCES FOR RUMINANT AND CHICKEN DIETS [J].

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