ETHANOL-PRODUCTION BY IMMOBILIZED SACCHAROMYCES-CEREVISIAE, SACCHAROMYCES-UVARUM, AND ZYMOMONAS-MOBILIS

被引：49

作者：

MCGHEE, JE

JULIAN, GS

DETROY, RW

BOTHAST, RJ

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 05期

关键词：

D O I：

10.1002/bit.260240512

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1155 / 1163

页数：9

共 13 条

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[5]

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[8] IMMOBILIZATION OF MICROBIAL-CELLS, SUBCELLULAR ORGANELLES, AND ENZYMES IN CALCIUM ALGINATE GELS [J].

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[9]

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[10] FERMENTATION PROCESS FOR PRODUCING BOTH ETHANOL AND LYSINE-ENRICHED YEAST [J].

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BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (01) :27-42

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