PROTEIN QUALITY OF A SOYBEAN PROTEIN TEXTURED FOOD IN EXPERIMENTAL ANIMALS AND CHILDREN

被引：46

作者：

BRESSANI, R

VITERI, F

ELIAS, LG

DEZAGHI, S

ALVARADO, J

ODELL, AD

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 93卷 / 03期

关键词：

D O I：

10.1093/jn/93.3.349

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：349 / &

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