A LONG-TERM METABOLIC BALANCE STUDY IN YOUNG MEN TO ASSESS THE NUTRITIONAL QUALITY OF AN ISOLATED SOY PROTEIN AND BEEF PROTEINS

被引：45

作者：

YOUNG, VR ^{[1
]}

WAYLER, A ^{[1
]}

GARZA, C ^{[1
]}

STEINKE, FH ^{[1
]}

MURRAY, E ^{[1
]}

RAND, WM ^{[1
]}

SCRIMSHAW, NS ^{[1
]}

机构：

[1] RALSTON PURINA CO,CENT RES,ST LOUIS,MO 63164

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 01期

关键词：

D O I：

10.1093/ajcn/39.1.8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：8 / 15

页数：8

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SCRIMSHAW, NS ;

YOUNG, VR .

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

TORUN B, 1981, J AM OIL CHEM SOC, V50, P400

[9] SOYBEAN PROTEIN IN HUMAN-NUTRITION - OVERVIEW [J].

YOUNG, VR ;

SCRIMSHAW, NS ;

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VITERI, F .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :110-120

[10]

YOUNG VR, 1971, J NUTR, V101, P45

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