AN ASSESSMENT OF THE EFFECTS OF AN ALTERNATIVE METHOD OF CARCASS SUSPENSION AND CONDITIONING ON THE TENDERNESS OF BEEF

被引：6

作者：

FAPOHUNDA, AOI ^{[1
]}

OKUBANJO, A ^{[1
]}

机构：

[1] UNIV IBADAN,DEPT ANIM SCI,IBADAN,NIGERIA

来源：

MEAT SCIENCE | 1987年 / 19卷 / 04期

关键词：

D O I：

10.1016/0309-1740(87)90076-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：293 / 301

页数：9

共 21 条

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