PRE-RIGOR MECHANICAL TENSIONING OF LAMB CARCASSES TO IMPROVE TENDERNESS

被引：5

作者：

ABBAN, AR ^{[1
]}

STOUFFER, JR ^{[1
]}

WESTERVELT, RG ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT ANIM SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01054.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1214 / 1216

页数：3

共 18 条

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