THE EFFECT OF NITRITE ON THE GROWTH OF PATHOGENS DURING MANUFACTURE OF DRY AND SEMI-DRY SAUSAGE

被引：9

作者：

COLLINSTHOMPSON, DL

KRUSKY, B

USBORNE, WR

HAUSCHILD, AHW

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] HLTH & WELF CANADA,HLTH PROTECT BRANCH,BUR MICROBIAL HAZARDS,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(84)72364-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：102 / 106

页数：5

共 30 条

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