EFFECTS OF ELECTRICAL-STIMULATION, HOT-BONING AND MIXING VS TUMBLING ON THE PHYSICAL AND CHEMICAL-PROPERTIES OF BEEF LOGS

被引：9

作者：

JONES, ML

RAY, EE

THOMAS, JD

TSAO, HM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10821.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 4

页数：4

共 33 条

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