STUDIES ON PHYTO-PEROXIDASE .26. THERMAL DENATURATION AND REGENERATION OF JAPANESE-RADISH PEROXIDASE

被引：37

作者：

TAMURA, Y ^{[1
]}

MORITA, Y ^{[1
]}

机构：

[1] KYOTO UNIV, RES INST FOOD SCI, UJI 611, KYOTO, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1975年 / 78卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130941

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：561 / 571

页数：11

共 37 条

[11] The effect of pH value on the inactivation temperature of fruit oxidase [J].

Fong, WY ;

Cruess, WV .

PLANT PHYSIOLOGY, 1929, 4 (04) :537-541

[12] Mechanism of oxidation in the plant. Part III. Peroxydase. Observations on the thermo-stability of the peroxydase of the mangold. [J].

Gallagher, PH .

BIOCHEMICAL JOURNAL, 1924, 18 (01) :39-46

[13]

GJESSING EC, 1943, ARCH BIOCHEM, V1, P1

[14] CIRCULAR DICHROISM OF JAPANESE-RADISH PEROXIDASE A [J].

HAMAGUCHI, K ;

IKEDA, K ;

YOSHIDA, C ;

MORITA, Y .

JOURNAL OF BIOCHEMISTRY, 1969, 66 (02) :191-+

[15]

HERRLINGER F, 1948, BIOCHEM Z, V318, P413

[16]

Herrlinger F, 1944, BIOCHEM Z, V317, P1

[17] MYOGLOBIN AND STRUCTURE OF PROTEINS - CRYSTALLOGRAPHIC ANALYSIS AND DATA-PROCESSING TECHNIQUES REVEAL MOLECULAR ARCHITECTURE [J].

KENDREW, JC .

SCIENCE, 1963, 139 (356) :1259-&

[18] SPLITTING OF HORSERADISH PEROXIDASE INTO PROSTHETIC GROUP AND PROTEIN AS A MEANS OF STUDYING THE LINKAGES BETWEEN HEMIN AND PROTEIN [J].

MAEHLY, AC .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (01) :1-17

[19] 3-DIMENSIONAL FOURIER SYNTHESIS OF CALF LIVER CYTOCHROME B5 AT 2.8 A RESOLUTION [J].

MATHEWS, FS ;

ARGOS, P ;

LEVINE, M .

JOURNAL OF MOLECULAR BIOLOGY, 1972, 64 (02) :449-&

[20] STUDIES ON PHYTO-PEROXIDASE .24. ISOENZYMES OF JAPANESE-RADISH PEROXIDASE [J].

MORITA, Y ;

YOSHIDA, C ;

KITAMURA, I ;

IDA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (08) :1191-&

← 1 2 3 4 →