THE EFFECT OF HEATING ON THE HEMAGGLUTINATING ACTIVITY AND NUTRITIONAL PROPERTIES OF BEAN (PHASEOLUS-VULGARIS) SEEDS

被引：53

作者：

GRANT, G

MORE, LJ

MCKENZIE, NH

PUSZTAI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740331220

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1324 / 1326

页数：3

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