OCCURRENCE OF ISOPEPTIDE BONDS IN HEATED MILK PROTEIN

被引：34

作者：

SCHMITZ, I

ZAHN, H

KLOSTERMEYER, H

RABBEL, K

WATANABE, K

机构：

[1] BUNDESANSTALT MILCH FORSCH,INST CHEM,D-2300 KIEL 1,BUNDES REPUBLIK

[2] RHEIN WESTFAL TH,DEUTSCHES WOLL FORSCH INST,D-5100 AACHEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 160卷 / 04期

关键词：

D O I：

10.1007/BF01106328

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：377 / 381

页数：5

共 30 条

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