A TEST FOR PRESENCE OR ABSENCE OF PROANTHOCYANIDINS IN BARLEY AND MALT

被引:6
作者
AASTRUP, S
机构
关键词
D O I
10.1007/BF02910536
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:37 / 42
页数:6
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