The biological value of milk and egg protein in human subjects

被引：18

作者：

Sumner, EE ^{[1
]}

Murlin, JR ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/16.2.141

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：141 / 152

页数：12

共 11 条

[1] ADOLPH WH, 1936, LECT GIVEN U ROCHEST
[2] CHICK HARRIETTE, 1935, BIOCHEM JOUR, V29, P1702
[3] FRENCH R. B., 1935, CEREAL CHEM, V12, P365
[4] MARTIN CJ, 1922, BIOCHEM J, V26, P407
[5] Mitchell HH, 1924, J BIOL CHEM, V58, P873
[6] Mitchell HH, 1931, J AGRIC RES, V43, P0743
[7] NIYOGI S. P., 1934, Indian Journal of Medical Research, V22, P373
[8] Smith M, 1926, J BIOL CHEM, V68, P0015
[9] The egg-replacement value of several proteins in human nutrition
Sumner, EE
Pierce, HB
Murlin, JR
[J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 37 - 56
[10] THOMAS K, 1909, ARCH ANAT PHYSL, V219