RELATIONSHIP BETWEEN FATTY-ACID COMPOSITION OF ERYTHROCYTES AND SUSCEPTIBILITY TO VITAMIN-E-DEFICIENCY

被引：27

作者：

BRIN, M ^{[1
]}

HORN, LR ^{[1
]}

BARKER, MO ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,DEPT BIOCHEM NUTR,NUTLEY,NJ 07110

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1974年 / 27卷 / 09期

关键词：

D O I：

10.1093/ajcn/27.8.945

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：945 / 951

页数：7

共 14 条

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[9] STUDIES ON PEROXIDATIVE HEMOLYSIS AND ERYTHROCYTE FATTY-ACIDS IN RABBIT - EFFECT OF DIETARY PUFA AND VITAMIN-E [J].

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