QUANTITATIVE-DETERMINATION OF LACTONES IN CHEDDAR CHEESE

被引：30

作者：

WONG, NP ^{[1
]}

ELLIS, R ^{[1
]}

LACROIX, DE ^{[1
]}

机构：

[1] USDA, BELTSVILLE, MD 20705 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84734-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1437 / 1441

页数：5

共 13 条

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[8] VOLATILE FLAVOR COMPONENTS OF CHEDDAR CHEESE [J].

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[9] METABOLISM OF HYDROXY FATTY ACIDS .V. METABOLIC CONVERSION OF HOMORICINOLEIC AND HOMORICINELAIDIC ACIDS BY ESCHERICHIA COLI K 12 [J].

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