YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES

被引：26

作者：

BOMBEN, JL ^{[1
]}

DIETRICH, WC ^{[1
]}

HUDSON, JS ^{[1
]}

HAMILTON, HK ^{[1
]}

FARKAS, DF ^{[1
]}

机构：

[1] WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00523.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：660 / 664

页数：5

共 18 条

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FARKAS, DF .

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[4] EVAPORATIVE COOLING OF BLANCHED VEGETABLES [J].

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