CHANGES IN CASEIN AND EGG-ALBUMIN DUE TO REACTIONS WITH OXIDIZING METHYL LINOLEATE IN DEHYDRATED SYSTEMS

被引：13

作者：

MATOBA, T ^{[1
]}

YOSHIDA, H ^{[1
]}

YONEZAWA, D ^{[1
]}

机构：

[1] FOOD TECH H SCH,OSAKA PREFECTURE,HIGASHIOSAKA,OSAKA 679,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 04期

关键词：

D O I：

10.1080/00021369.1982.10865186

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：979 / 986

页数：8

共 24 条

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