EFFECT OF PLUCKING INTERVALS ON THE CHEMICAL-CONSTITUENTS OF CTC BLACK TEAS

被引：29

作者：

BARUAH, S ^{[1
]}

HAZARIKA, M ^{[1
]}

MAHANTA, PK ^{[1
]}

HORITA, H ^{[1
]}

MURAI, T ^{[1
]}

机构：

[1] NATL RES INST TEA,HAIBARA,SHIZUOKA 428,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 04期

关键词：

D O I：

10.1080/00021369.1986.10867510

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1039 / 1041

页数：3

共 13 条

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