EFFECT OF STRESS ON CERTAIN PORK CARCASS CHARACTERISTICS AND EATING QUALITY

被引：19

作者：

LEWIS, PK

HECK, MC

BROWN, CJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1962年 / 21卷 / 02期

关键词：

D O I：

10.2527/jas1962.212196x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：196 / &

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