共 23 条
[2]
Beattie H. G., 1943, FOOD RES, V8, P395
[3]
CULPEPPER CW, 1927, J AGR RES, V35, P131
[4]
DECAREAU RV, 1956, FOOD TECHNOL-CHICAGO, V10, P125
[5]
Esselen William B., 1946, FRUIT PROD JOUR, V26, P11
[7]
LAMORT C., 1958, Revue des Fermentations et des Industries Alimentaires, V13, P153
[8]
LAMORT C, 1958, REV FERMENT IND ALIM, V14, P70
[9]
MACKINNEY G, 1952, CANNER, V114, P12
[10]
MARKAKIS PERICLES, 1957, FOOD RES, V22, P117