EFFECTS OF YOGURT AND FREEZE-DRIED YOGURT ON GROWTH-STIMULATION OF RATS

被引：19

作者：

MCDONOUGH, FE

HITCHINS, AD

WONG, NP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04961.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1463 / 1465

页数：3

共 11 条

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