EFFECT OF WATER ACTIVITY ON HEAT SURVIVAL OF STAPHYLOCOCCUS-AUREUS, SALMONELLA-TYPHIMURIUM AND SALM SENFTENBERG

被引：10

作者：

HORNER, KJ ^{[1
]}

ANAGNOSTOPOULOS, GD ^{[1
]}

机构：

[1] QUEEN ELIZABETH COLL,DEPT MICROBIOL,CAMPDEN HILL,LONDON W8,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1975.tb00494.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：9 / 17

页数：9

共 13 条

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