GAS-LIQUID-CHROMATOGRAPHY AND THE ARACHIDONIC-ACID CONTENT OF ATLANTIC FOOD FISH

被引：1

作者：

ACKMAN, RG

机构：

[1] Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Halifax, NS B3J 2X4

来源：

FOOD RESEARCH INTERNATIONAL | 1992年 / 25卷 / 06期

关键词：

FISH FATTY ACIDS; ARACHIDONIC ACID; DOCOSENOIC ACIDS; EICOSAPENTAENOIC ACID; GAS LIQUID CHROMATOGRAPHY;

D O I：

10.1016/0963-9969(92)90170-A

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Some gas-liquid chromatographic analyses have overlaps among fatty acid chain lengths. In fish depot fats the resulting peak coincidence of docosenoic acids with arachidonic acid can lead to exaggeration of the indicated content of arachidonic acid in edible flesh of marine fish. Modern wall-coated open-tubular columns also resolve the isomers of docosenoic acid, creating potential further problems in fatty acid identifications. Case histories for Atlantic food fish and recent publications are used to emphasize that only accurate marine fish fatty acid data should be used for dietary fatty acid-blood lipid dietary correlations.

引用

页码：453 / 456

页数：4

共 33 条

[31] EFFECTS ON PLASMA-LIPIDS AND FATTY-ACID COMPOSITION OF VERY LOW FAT DIETS ENRICHED WITH FISH OR KANGAROO MEAT [J].