FOAMING IN WINEMAKING .1. A TECHNIQUE FOR THE MEASUREMENT OF FOAMING IN WINEMAKING

被引：8

作者：

EDWARDS, M

ESCHENBRUCH, R

MOLAN, PC

机构：

[1] UNIV WAIKATO,SCH SCI,HAMILTON,NEW ZEALAND

[2] RUAKURA SOIL & PLANT RES STN,HAMILTON,NEW ZEALAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 16卷 / 2-3期

关键词：

D O I：

10.1007/BF00500735

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：105 / 109

页数：5

共 11 条

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[4]

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[6]

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[7]

OUCHI K, 1973, J FERMENT TECHNOL, V51, P85

[8]

Ross S., 1939, WALLERSTEIN LAB COMM, V6, P46

[9]

Rudin A., 1957, J I BREWING, V63, P506, DOI DOI 10.1002/J.2050-0416.1957.TB06291.X

[10] INVESTIGATIONS ON GENETICS OF FOAMING IN WINE YEASTS [J].

THORNTON, RJ .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1978, 5 (02) :103-107

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