INFLUENCE OF CARCASS MATURITY ON PALATABILITY OF BEEF

被引：6

作者：

CARROLL, FD ^{[1
]}

ELLIS, KW ^{[1
]}

LANG, MM ^{[1
]}

NOYES, EV ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 02期

关键词：

D O I：

10.2527/jas1976.432413x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：413 / 417

页数：5

共 8 条

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SMITH, GC ;

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[2]

BREIDENSTEIN BB, 1968, J ANIM SCI, V27, P1523

[3] INFLUENCE OF MARBLING AND CARCASS GRADE ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF [J].

MCBEE, JL ;

WILES, JA .

JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) :701-&

[4] EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY [J].

NORRIS, HL ;

HARRISON, DL ;

ANDERSON, LL ;

WELCK, BV ;

TUMA, HJ .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :440-&

[5] The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives [J].

Wichchukit, Sukanya ;

O'Mahony, Michael .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (11) :2167-2178

[6] INFLUENCE OF CARCASS MATURITY AND MARBLING ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF .I. PALATABILITY FIBER DIAMETER AND PROXIMATE ANALYSIS [J].

ROMANS, JR ;

TUMA, HJ ;

TUCKER, WL .

JOURNAL OF ANIMAL SCIENCE, 1965, 24 (03) :681-&

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

WESTING TW, 1976, J ANIM SCI, V42, P252

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