AMOUNT CONSUMED AND FORMATION OF CONDITIONED TASTE-AVERSIONS

被引：21

作者：

BRAVEMAN, NS ^{[1
]}

CRANE, J ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT PSYCHOL,ST JOHNS A1C 5S7,NEWFOUNDLAND,CANADA

来源：

BEHAVIORAL BIOLOGY | 1977年 / 21卷 / 04期

关键词：

D O I：

10.1016/S0091-6773(77)92121-6

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：470 / 477

页数：8

共 6 条

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[J]. LEARNING AND MOTIVATION, 1976, 7 (02) : 265 - 273
[2] EFFECT OF AMOUNT OF SOLUTION DRUNK ON TASTE-AVERSION LEARNING
BOND, N
HARLAND, W
[J]. BULLETIN OF THE PSYCHONOMIC SOCIETY, 1975, 5 (03) : 219 - 220
[3] AMOUNT OF SOLUTION DRUNK IS A FACTOR IN ESTABLISHMENT OF TASTE AVERSION
BOND, N
DIGIUSTO, E
[J]. ANIMAL LEARNING & BEHAVIOR, 1975, 3 (02): : 81 - 84
[4] CONTRIBUTION OF INGESTIVE BEHAVIORS TO TASTE-AVERSION LEARNING IN RAT
DOMJAN, M
WILSON, NE
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1972, 80 (03): : 403 - &
[5] DOMJAN M, 1972, Learning and Motivation, V3, P389, DOI 10.1016/0023-9690(72)90002-1
[6] REVUSKY SH, 1971, ANIMAL MEMORY, P156