HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF THEOBROMINE, THEOPHYLLINE AND CAFFEINE IN FOOD-PRODUCTS

被引：42

作者：

TERADA, H

SAKABE, Y

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 291卷 / MAY期

关键词：

D O I：

10.1016/S0021-9673(00)95059-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：453 / 459

页数：7

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