VOLATILE AND NONVOLATILE NITROSAMINES IN FISH AND THE EFFECT OF DELIBERATE NITROSATION UNDER SIMULATED GASTRIC CONDITIONS

被引：33

作者：

SEN, NP

TESSIER, L

SEAMAN, SW

BADDOO, PA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：264 / 268

页数：5

共 30 条

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