SURVIVAL OF SALMONELLA IN DRY FOOD AND FEED

被引：84

作者：

JUVEN, BJ

COX, NA

BAILEY, JS

THOMSON, JE

CHARLES, OW

SHUTZE, JV

机构：

[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,POB 5677,ATHENS,GA 30613

[2] UNIV GEORGIA,COOPERAT EXTENS SERV,DEPT EXTENS POULTRY SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.445

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：445 / 448

页数：4

共 23 条

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[2] ANTIMICROBIAL EFFECT OF COCOA ON SALMONELLAE [J].

BUSTA, FF ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1968, 16 (02) :424-&

[3]

Christian J. H. B., 1973, MICROBIOLOGICAL SAFE, P107

[4] INTERSTATE OUTBREAK OF SALMONELLA NEWBRUNSWICK INFECTION TRACED TO POWDERED MILK [J].

COLLINS, RN ;

TREGER, MD ;

GOLDSBY, JB ;

BORING, JR ;

COOHON, DB ;

BARR, RN .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1968, 203 (10) :838-&

[5]

Corry J. E. L., 1973, Progress in Industrial Microbiology, V12, P73

[6]

Corry J. E. L., 1976, In 'Intermediate moisture foods' [see FSTA (1977) 9 5G328]., P215

[7] EFFECT OF SUGARS AND POLYOLS ON HEAT-RESISTANCE OF SALMONELLAE [J].

CORRY, JEL .

JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (01) :31-&

[8] SALMONELLA AND CHOCOLATE INDUSTRY - REVIEW [J].

DAOUST, JY .

JOURNAL OF FOOD PROTECTION, 1977, 40 (10) :718-727

[9]

DOESBURG JJ, 1970, J SCI FOOD AGR, V21, P632, DOI 10.1002/jsfa.2740211208

[10]

EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

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