APPLICATION OF THE PLASTEIN REACTION TO CASEINS AND TO SKIM-MILK POWDER .1. PROTEIN HYDROLYSIS AND PLASTEIN FORMATION

被引：36

作者：

SUKAN, G

ANDREWS, AT

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022366

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：265 / 278

页数：14

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SUKAN G, 1982, J DAIRY RES, V49, P279, DOI 10.1017/S0022029900022378

[9] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .7. EFFECT OF SUBSTRATE CONCENTRATION ON PLASTEIN PRODUCTIVITY AND SOME RHEOLOGICAL PROPERTIES OF PRODUCTS [J].

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