EFFECTS OF THE EVISCERATION AND COOLING PROCESSES ON THE INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS GROWN UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS

被引：16

作者：

CAMPBELL, DF ^{[1
]}

JOHNSTON, RW ^{[1
]}

WHEELER, MW ^{[1
]}

NAGARAJA, KV ^{[1
]}

SZYMANSAKI, CD ^{[1
]}

POMEROY, BS ^{[1
]}

机构：

[1] UNIV MINNESOTA,COLL VET MED,DEPT VET PATHOBIOL,ST PAUL,MN 55108

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 05期

关键词：

D O I：

10.3382/ps.0631069

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1069 / 1072

页数：4

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