THE POSSIBLE CONTRIBUTION OF GLUCOSE AUTOXIDATION TO PROTEIN MODIFICATION OF DIABETES

被引：8

作者：

HARDING, JJ ^{[1
]}

BESWICK, HT ^{[1
]}

机构：

[1] NEI,BETHESDA,MD 20205

来源：

BIOCHEMICAL JOURNAL | 1988年 / 249卷 / 02期

关键词：

D O I：

10.1042/bj2490617

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：617 / 618

页数：2

共 10 条

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HARDING, JJ .

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[3]

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[4]

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HARDING, JJ .

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[7] 3-DEOXYGLUCOSONE CROSS-LINKS PROTEINS UNDER PHYSIOLOGICAL CONDITIONS [J].

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SHIN, DB ;

HAYASE, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (07) :2009-2011

[8]

MAURON J, 1981, PROG FOOD NUTR SCI, V5, P5

[9] GLUCOSE AUTOXIDATION AND PROTEIN MODIFICATION - THE POTENTIAL ROLE OF AUTOXIDATIVE GLYCOSYLATION IN DIABETES [J].

WOLFF, SP ;

DEAN, RT .

BIOCHEMICAL JOURNAL, 1987, 245 (01) :243-250

[10]

Yankeelov J A Jr, 1972, Methods Enzymol, V25, P566, DOI 10.1016/S0076-6879(72)25056-X

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