EFFECTS OF DRYING ON SELECTED QUALITIES OF SPIRULINA-PLATENSIS PROTEIN

被引：8

作者：

BARANOWSKI, JD ^{[1
]}

DOMINGUEZ, CA ^{[1
]}

MAGARELLI, PC ^{[1
]}

机构：

[1] OCEAN INST,WAIMANALO,HI 96795

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期

关键词：

D O I：

10.1021/jf00126a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1385 / 1387

页数：3

共 15 条

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[9]

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[10]

MAGARELLI PC, 1984, AQUACULTURE LIVESTOC

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