SOME FUNCTIONAL-PROPERTIES OF ACYLATED WHEAT GLUTEN

被引：49

作者：

BARBER, KJ ^{[1
]}

WARTHESEN, JJ ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：930 / 934

页数：5

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