METHOD TO RAPIDLY ENUMERATE SALMONELLA ON CHICKEN CARCASSES

被引：19

作者：

HAWA, SG ^{[1
]}

MORRISON, GJ ^{[1
]}

FLEET, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,POB 1,KENSINGTON,NSW 2033,AUSTRALIA

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 12期

关键词：

D O I：

10.4315/0362-028X-47.12.932

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：932 / 936

页数：5

共 13 条

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[7] PRINCIPLES OF SALMONELLA ISOLATION [J].

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[8]

MCMEEKIN TA, 1979, FOOD TECHNOL AUST, V31, P35

[9] ENZYME-IMMUNOASSAY FOR DETECTION OF SALMONELLAE IN FOODS [J].

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[10] UPDATE ON SALMONELLA IN FOODS - SELECTIVE PLATING MEDIA AND OTHER DIAGNOSTIC MEDIA [J].

MOATS, WA .

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