RAPID PROCEDURE FOR BIOCHEMICAL-CHARACTERIZATION AND SEROLOGICAL CONFIRMATION OF SUSPECT SALMONELLA ISOLATES

被引：4

作者：

BAILEY, JS

COX, NA

THOMSON, JE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 09期

关键词：

D O I：

10.4315/0362-028X-46.9.764

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：764 / 766

页数：3

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