MODIFIED ENRICHMENT-SEROLOGY PROCEDURE FOR DETECTION OF SALMONELLAE IN SOY PRODUCTS

被引：12

作者：

SURDY, TE ^{[1
]}

HAAS, SO ^{[1
]}

机构：

[1] LAND OLAKES,DIV SOYBEAN,DAWSON,MN 56232

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 04期

关键词：

D O I：

10.1128/AEM.42.4.704-707.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：704 / 707

页数：4

共 21 条

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[7]

EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[8] ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW [J].

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[9] COMPARISON OF 2 PROCEDURES FOR DETECTION OF SALMONELLA IN FOOD FEED AND PHARMACEUTICAL PRODUCTS [J].

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[10] ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS [J].

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