CONTROL OF FOOD POISONING RISKS ASSOCIATED WITH SHELLFISH

被引：17

作者：

WEST, PA ^{[1
]}

WOOD, PC ^{[1
]}

JACOB, M ^{[1
]}

机构：

[1] DEPT HLTH & SOCIAL SECUR, LONDON SE1 6BY, ENGLAND

来源：

JOURNAL OF THE ROYAL SOCIETY OF HEALTH | 1985年 / 105卷 / 01期

关键词：

D O I：

10.1177/146642408510500104

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：15 / 21

页数：7

共 40 条

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