USE OF CYSTEINE AS A REDUCING AGENT DURING ALKALI TREATMENT OF PROTEINS - BIOCHEMICAL AND NUTRITIONAL EFFECTS

被引：6

作者：

POSSOMPES, B ^{[1
]}

CUQ, JL ^{[1
]}

GUENOUN, D ^{[1
]}

BESANCON, P ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,BIOCHIM & TECHNOL ALIMENTAIRES LAB,F-34060 MONTPELLIER,FRANCE

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 01期

关键词：

D O I：

10.1016/0308-8146(83)90112-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：15 / 26

页数：12

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[9]

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[10]

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