DIFFERENCES IN MICROBIAL-GROWTH IN THE SURFACE-LAYER AND AT THE CENTER OF VACUUM-PACKED COOKED RING SAUSAGES

被引：36

作者：

KORKEALA, H ^{[1
]}

LINDROTH, S ^{[1
]}

机构：

[1] MINIST AGR & FORESTRY,FOOD RES PROGRAM,SF-00710 HELSINKI,FINLAND

来源：

关键词：

D O I：

10.1016/0168-1605(87)90016-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：105 / 110

页数：6

共 20 条

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