PHENOLIC ACIDS OF VEGETABLES .3. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF ROOT VEGETABLES

被引：29

作者：

STOHR, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 04期

关键词：

D O I：

10.1007/BF01460063

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：219 / 224

页数：6

共 13 条

[1]

FLOESSER W, 1975, Z LEBENSM UNTERS FOR, V159, P267

[2] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES [J].

HEIMANN, W ;

HERMANN, K ;

FEUCHT, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01) :20-&

[3] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J].

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :170-176

[4]

HERRMANN K, 1967, Z LEBENSMIT, V133, P158

[5]

HERRMANN K, 1957, Z LEBENSM UNTERS FOR, V106, P341

[6]

JURICS E. W., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V132, P193, DOI 10.1007/BF01457370

[7]

LAEY PD, 1957, SUOM KEMISTIL B, V30, P218

[8]

MANSFELD R, 1962, KULTURPFLANZE S2

[9] SOME HYDROXY-CINNAMIC ACIDS OF CARROT ROOT [J].

SARKAR, S ;

PHAN, CT .

PLANT SCIENCE LETTERS, 1974, 2 (01) :41-44

[10] PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES [J].

SCHMIDTLEIN, H ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (04) :213-218

← 1 2 →