NUTRITIVE-VALUE OF COOKED POTATO IN MILK REPLACERS FOR YOUNG CALVES

被引：3

作者：

HINKS, CE ^{[1
]}

PEERS, DG ^{[1
]}

MOFFAT, IW ^{[1
]}

机构：

[1] UNIV EDINBURGH,SCH AGR,W MAINS RD,EDINBURGH EH9 3JG,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260821

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1219 / 1224

页数：6

共 19 条

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[5]

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[6] REPLACEMENT OF SKIM MILK BY COOKED POTATO FLOUR IN MILK DIETS FOR CALVES [J].

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PEERS, DG ;

ARMISHAW, AM .

ANIMAL PRODUCTION, 1974, 19 (DEC) :351-358

[7] NUTRITIVE-VALUE OF COOKED POTATO IN LIQUID AND CREEP DIETS FOR EARLY-WEANED CALVES [J].

HINKS, CE ;

ARMISHAW, AM .

ANIMAL PRODUCTION, 1975, 21 (AUG) :31-40

[8] DIGESTIBILITIES AND DIURNAL EXCRETION PATTERNS OF SEVERAL CARBOHYDRATES FED TO CALVES BY NIPPLE PAIL [J].

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[9]

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[10]

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