CASEIN MICELLES - STRUCTURE, PROPERTIES AND ENZYMATIC COAGULATION

被引：40

作者：

RUETTIMANN, KW

LADISCH, MR

机构：

[1] PURDUE UNIV,SCH CHEM ENGN,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 10期

基金：

美国国家科学基金会;

关键词：

CALCIUM PHOSPHATE - CASEIN MICELLES - CHEESE-MAKING PROCESS - MILK COAGULATION - VOLUMINOSITY;

D O I：

10.1016/0141-0229(87)90109-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

(Edited Abstract)

引用

页码：578 / 589

页数：12

共 84 条

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