BLOOD-GLUCOSE RESPONSE TO PEA FIBER - COMPARISONS WITH SUGAR-BEET FIBER AND WHEAT BRAN

被引：27

作者：

HAMBERG, O ^{[1
]}

RUMESSEN, JJ ^{[1
]}

GUDMANDHOYER, E ^{[1
]}

机构：

[1] GENTOFTE HOSP,DEPT GASTROENTEROL & INTERNAL MED F,HELLERUP,DENMARK

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 02期

关键词：

D O I：

10.1093/ajcn/50.2.324

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：324 / 328

页数：5

共 22 条

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