ASPECTS OF FUNCTIONAL GROUPS AND FLAVOR

[31] HYDROGEN BONDING AND VARYING SWEETNESS OF SUGARS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 584 - +

[32] SJOSTROM LB, 1964, S FLAVOR POTENTIATIO

[33] BITTER FLAVOR IN CARROTS .4. THE ISOLATION AND IDENTIFICATION OF 3-METHYL-6-METHOXY-8-HYDROXY-3,4-DIHYDROISOCOUMARIN FROM CARROTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (18) : 5036 - 5039

[34] AURAPTENOL A COUMARIN COMPOUND IN BITTER ( SEVILLE ) ORANGE OIL [J]. TETRAHEDRON, 1965, 21 (01) : 89 - &

[35] STAUDINGER H, 1923, BER, VB 56, P699

[36] SVEDA M, 1960, MERCK INDEX, P310

[37] VALENTA Z, 1960, TETRAHEDRON LETT, V20, P25

[38] RECHERCHES SUR LES AROMES - SUR LAROME DES FRAISES FRAICHES . ANALYSE DES COMPOSES CARBONYLES ESTERS ET ALCOOLS VOLATILS [J]. HELVETICA CHIMICA ACTA, 1964, 47 (05) : 1215 - &

[39] Witt O.N., 1876, BER DTSCH CHEM GES, V9, P522

[31] HYDROGEN BONDING AND VARYING SWEETNESS OF SUGARS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 584 - +

[32] SJOSTROM LB, 1964, S FLAVOR POTENTIATIO

[33] BITTER FLAVOR IN CARROTS .4. THE ISOLATION AND IDENTIFICATION OF 3-METHYL-6-METHOXY-8-HYDROXY-3,4-DIHYDROISOCOUMARIN FROM CARROTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (18) : 5036 - 5039

[34] AURAPTENOL A COUMARIN COMPOUND IN BITTER ( SEVILLE ) ORANGE OIL [J]. TETRAHEDRON, 1965, 21 (01) : 89 - &

[35] STAUDINGER H, 1923, BER, VB 56, P699

[36] SVEDA M, 1960, MERCK INDEX, P310

[37] VALENTA Z, 1960, TETRAHEDRON LETT, V20, P25

[38] RECHERCHES SUR LES AROMES - SUR LAROME DES FRAISES FRAICHES . ANALYSE DES COMPOSES CARBONYLES ESTERS ET ALCOOLS VOLATILS [J]. HELVETICA CHIMICA ACTA, 1964, 47 (05) : 1215 - &

[39] Witt O.N., 1876, BER DTSCH CHEM GES, V9, P522