ASPECTS OF FUNCTIONAL GROUPS AND FLAVOR

[21] MCILLROY RJ, 1951, PLANT GLYCOSIDES

[22] MONCRIEFF RW, 1944, CHEMICAL SENSES

[23] A new theory relating constitution to taste - Simple relations between the constitution of aliphatic compounds and their sweet taste [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 855 - 867

[24] REMSEN I, 1879, BER, V12, P470

[25] ROBERTSON A, 1960, EXPERIENTIA, V16, P49

[26] RUNTI C, 1965, ANN CHIM-ROME, V55, P840

[27] RUNTI C, 1965, ANN CHIM ROME, V55, P8

[28] RUNTI C, 1962, B SOC PHARM BORDEAUX, V101, P197

[29] VOLATILE COMPONENTS OF PEACH .2. [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 81 - +

[30] CONFIGURATION CONFORMATION AND SWEETNESS OF HEXOSE ANOMERS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 560 - +

[21] MCILLROY RJ, 1951, PLANT GLYCOSIDES

[22] MONCRIEFF RW, 1944, CHEMICAL SENSES

[23] A new theory relating constitution to taste - Simple relations between the constitution of aliphatic compounds and their sweet taste [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 855 - 867

[24] REMSEN I, 1879, BER, V12, P470

[25] ROBERTSON A, 1960, EXPERIENTIA, V16, P49

[26] RUNTI C, 1965, ANN CHIM-ROME, V55, P840

[27] RUNTI C, 1965, ANN CHIM ROME, V55, P8

[28] RUNTI C, 1962, B SOC PHARM BORDEAUX, V101, P197

[29] VOLATILE COMPONENTS OF PEACH .2. [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 81 - +

[30] CONFIGURATION CONFORMATION AND SWEETNESS OF HEXOSE ANOMERS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 560 - +