共 32 条
[11]
ARTIFICIAL TONGUE FOR CALIBRATING SOLUTION FLOW CHARACTERISTICS OF TASTE STIMULUS DELIVERY SYSTEMS
[J].
CHEMICAL SENSES & FLAVOUR,
1978, 3 (03)
:267-280
[12]
Hoyle G., 1983, P9
[13]
TACTILE INPUT TO THE CRAYFISH TEGUMENTARY NEUROPIL
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY,
1979, 63 (01)
:41-50
[14]
MAYNARD DM, 1966, S SOC EXP BIOL, V20
[15]
NUNNEMACHER RF, 1974, 5TH INT C EL MICR, pN11
[17]
RETZIUS G., 1890, BIOL UNTERSUCH, V1, P1
[18]
STRUCTURAL ORGANIZATION OF GLOMERULAR NEUROPIL IN OLFACTORY AND ACCESSORY LOBES OF AN AUSTRALIAN FRESHWATER CRAYFISH, CHERAX-DESTRUCTOR
[J].
ZEITSCHRIFT FUR ZELLFORSCHUNG UND MIKROSKOPISCHE ANATOMIE,
1973, 142 (01)
:37-61
[19]
SANDEMAN DC, 1983, J EXP BIOL, V105, P253