STUDY OF STARCH GELATINIZATION .3. DIFFERENTIAL THERMAL-ANALYSIS OF POTATO STARCH GELATINIZATION

被引：68

作者：

SHIOTSUBO, T ^{[1
]}

TAKAHASHI, K ^{[1
]}

机构：

[1] UNIV OSAKA PREFECTURE,COLL AGR,BIOPHYS CHEM LAB,SAKAI,OSAKA 591,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 01期

关键词：

D O I：

10.1080/00021369.1984.10866088

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：9 / 17

页数：9

共 23 条

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