PHENOLS IN SMOKED CURED MEATS - PHENOLIC COMPOSITION OF COMMERCIAL LIQUID SMOKE PREPARATIONS AND DERIVED BACON

被引：28

作者：

KNOWLES, ME ^{[1
]}

GILBERT, J ^{[1
]}

MCWEENY, DJ ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,FOOD SCI DIV,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740260209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：189 / 196

页数：8

共 12 条

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